Sunday, January 27, 2013

Opera Prima Sweet Red


Opera Prima Sweet Red
Tempranillo and Cabernet Sauvignon
2010
$4.95
Region: La Mancha
Spain

Winery Review:  Doesn’t try to hide its warm-climate terroir, with a soft texture framing jammy-sweet black raspberry, cherry, red currant, root beer and sweet tea. Drink now.

Personal Review:  When I think about what the words ‘sweet’ and ‘red’ would taste like, that’s exactly how this wine tasted.  Cherry was a strong flavor, but it mainly tasted like a cupful of sugar.  And that was fine with me.  The Opera Prima had very little of the bitterness that other red wines possess.  I did not taste any root beer or sweet tea flavors, but cherry and sugar were in this wine from aroma to aftertaste.  Because it is a dessert wine, I could see it pairing with chocolate very well.

Montes Alpha


Montes Alpha
Syrah
2009
$7.95
Region: Apalta Valley
Chile

Winery Review:  Blackberry and cola aromas are cool and collected. The palate has weight and texture to accompany berry, mint, herb and peppery flavors. Turns more herbal and roasted as it unwinds. Pepper and spice lead the finish.

Personal Review:  Because this wine was so smooth, it almost tasted like a blend of red and white together.  It was not dry or bitter at all, and berries and herbs were prevalent throughout.  I did not detect any pepper scent or flavor as the winery review suggests.

Coreto Tinto


Coreto
Tinto
2010
$6.95
Region: Lisboa
Portugal

Winery Review:  Despite its light touch, this is fruity and full, with its blackberry fruit dominating the warm spice note and acidity. Soft tannins keep the wine together.

Personal Review:  While the winery review claims fruits dominate this red wine, I thought it was very dry, and almost tasted like smoke.  While firewood and timber do not sound appealing to taste, it added a dimension that stood out and was surprisingly tasteful.  It definitely is a wine to be sipped and enjoyed slowly with a meal.

Maipe Sauvignon Blanc


Maipe
Sauvignon Blanc
2011
$7.95
Region: Mendoza
Argentina

Winery Review:  Yellow color with green hints. Expressive wine, fresh, very aromatic. This Sauvignon Blanc displays grapefruit flavors, with hints of melon and honey. It finishes with bracing acidity and fresh mouth feels that make it a terrific aperitif and an excellent accompaniment to virtually all seafood, especially shellfish.

Personal Review:  While this was a light bodied wine, there were more accents and flavors present. Spice was prevalent, along with a little melon and citrus.  The aroma also carried a spice accent which was appealing.

Encostas do Lima Vinho Verde


Encostas do Lima
Vinho Verde
2010
$4.95
Region: Adega Cooperativa de Pontay de Lima
Portugal

Winery Review:  Pale golden silver color. Bright floral aromas of peaches, raspberry and honeysuckle with a soft, dry-yet-fruity medium body and a crisp, tart citrus and talc accented finish. A delightful sipper that is sure to please.

Personal Review:  The only part of the winery review I agreed with on this wine was the smell and taste of honeysuckle.  It was a very smooth and light body, almost watered down, and I could also detect the flavor of white grape juice.  While it had a good taste and went down smoothly, I wasn’t overly impressed with the complexity of this wine.

7 Eleven Wining and Dining

"I remember my first glass of wine."

Nobody ever says that. Wine is simply not looked upon in the same light as beer, liquor or any other type of alcoholic beverage in this country. Here, in 'Merica, we drink Coors and take shots. Wine is for the French, and God knows we don't want to be the French. Therefore, when I began drinking at the appropriate age that the government would disagree with me on, I drank Coors and took shots. Wine was the last thing I was thinking about putting into my system, even though the results would have been relatively the same. The few wine-drinking friends of mine did not start until later in their college years, and their palette consisted of Yellow Tail and Barefoot Moscato. Basically I was faced with the choice of drinking keg beer or urine (which may be redundant), and I chose to avoid the latter.

Although I hadn't tasted any more than five wines before January, I predictably preferred white wines over reds because of their smoothness compared to bitterness. Little did I know that because of my lack in experience, the grass truly was greener, or in this case, redder, on the other side of the fence. One week into this class and I already am enjoying reds more. In my younger years (but not too young) white wine went down easier, which is what I and every other college student was looking for in an alcoholic beverage. Taste was not a factor. But now that I have seen the light, I am looking forward to this class even more.

Another topic relevant to my lacking wine background is my perception of wine drinkers. To me, there were two sides of the room: the keg drinkers/shot takers/kids who can't walk straight, and then there were bourbon and Coke drinkers/Jack Daniels/pipe smokers. I put wine drinkers in the second category. While I still hold these stereotypes to be true, I am not ashamed or embarrassed to join the fancy drinkers. I will be called a snob, I will be called a woman, and I will be called things potentially much worse than a snob or a woman, but I will drink my wine with my head held high and nose in the air. And I hope to still be able to walk straight by the end of this class.